Valentine’s Day
From 14th till 16th of February / $90 Per Guest / $200 per couple with a Bottle of Rose
Appetizer
Caprese Salad with Balsamic Glaze
Fresh Mozzarella, Juicy Tomatoes, and Basil Drizzled With A Balsamic Glaze
Roasted Bone Marrow
Topped with Braised Short Rib Chunks, Served With Toasted Baguette Slices And A Sprinkle Of Sea Salt
Lobster Bisque
Smooth, Creamy Lobster Soup With A Hint Of EVO
Entrée
A Taste Of Love
12 pz Ribeye Steak
Perfectly Seared And Seasoned Ribeye Steak, Served With Roasted Vegetables And Garlic Mashed Potatoes, Finished With A Demi-Glace Sauce
Halibut Fish
Lightly Pan-Seared Halibut, Served With A Citrus Beurre Blanc Sauce, Sautéed Asparagus, And Roasted Potato Gratin
Duck Breast over Mushroom Risotto
Pan-Seared Duck Breast Served Over Creamy Mushroom Risotto, Drizzled With A Red Wine Reduction Sauce
Dessert
Happily Ever After
Molten Lava Cake
Rich, Warm Chocolate Cake With A Gooey Molten Center, Served With A Scoop Of Vanilla Ice Cream
Tiramisu
Layers Of Espresso-Soaked Ladyfingers and Mascarpone Cream, Lightly Dusted With Cocoa Powder
Raspberry Sorbet With Fresh Berries
Refreshing Raspberry Sorbet Served With A Medley Of Fresh Berries