Restaurant Week

Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread

Shrimp, Olive Oil, Chile de Arbol, Garlic, Parsley served with bread +$4

Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons

Grainee with Gruyere, Focaccia Croutons

Blue Cheese Fingerling Potatoes Gratin, Grilled Green Beans, Sage Sauce, Jus

Roasted Red Pepper Hummus, Avocado, Cherry Tomatoes, Balsamic Dressing, Olive Oil

Gorgonzola, Caramelized Onions, Lettuce, Tomato, Mayo, Brioche

Pappardelle Pasta, Oyster Mushrooms Gravy, Chopped Asparagus, Shallots, Parmesan Cheese

umbo Shrimp, Grape Tomatoes, Garlic Butter, White Wine, Linguine

Baby Kale, Granny Smith Apples, Red Grapes, Shaved Parmesan, Green Apple Vinaigrette

Honey Mascarpone, Raspberry Coulis, Powdered Sugar, Syrup

Mozzarella Cheese, Onions, Tomatoes, Bell Peppers, Mushrooms, Spinach, served with Mixed Green Salad & Wheat Toast

Scrambled Eggs, Bacon, Cheddar, Green Leaf Lettuce, Tomato, Mini Challah Bread, Home Fries

Blend of Chuck, Short Rib & Brisket, Lettuce, Tomato, Onion, Mayo, American Cheese, Bacon, Brioche Roll, Fried Egg, Fries