Restaurant Week
3-Course Dinner Menu $55
APPETIZER
Choice of:
HOMEMADE MEDITERANEAN HUMMUS
Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread
GAMBAS AL AJILLO
Shrimp, Olive Oil, Chile de Arbol, Garlic, Parsley served with bread +$4
CLASSIC CESAR SALA
Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons
FRENCH ONION SOUP
Grainee with Gruyere, Focaccia Croutons
ENTRÉE
Choice of:
RETRO FRENCH CHICKEN
Blue Cheese Fingerling Potatoes Gratin, Grilled Green Beans, Sage Sauce, Jus
ROASTED CAULIFLOWER
Roasted Red Pepper Hummus, Avocado, Cherry Tomatoes, Balsamic Dressing, Olive Oil
KOBE BURGER
Gorgonzola, Caramelized Onions, Lettuce, Tomato, Mayo, Brioche
BRAISED SHORT RIB +$8
Pappardelle Pasta, Oyster Mushrooms Gravy, Chopped Asparagus, Shallots, Parmesan Cheese
JUMBO SHRIMP SCAMPI +$5
umbo Shrimp, Grape Tomatoes, Garlic Butter, White Wine, Linguine
DESSERT
Choice of:
NEW YORK CHEESECAKE
SORBET & GELATO DUO
Swap Dessert for a Glass of House Wine or Draft Beer
3-Course Brunch Menu $25 / Make Brunch Bottomless! Add Bottomless Mimosa or Bloody Mary for $25
APPETIZER
Choice of:
KALE & QUINOA SALAD
Baby Kale, Granny Smith Apples, Red Grapes, Shaved Parmesan, Green Apple Vinaigrette
SEASONAL FRUIT
ENTRÉE
Choice of:
CHALLAH FRENCH TOAST
Honey Mascarpone, Raspberry Coulis, Powdered Sugar, Syrup
GARDEN OMELET
Mozzarella Cheese, Onions, Tomatoes, Bell Peppers, Mushrooms, Spinach, served with Mixed Green Salad & Wheat Toast
BACON, EGG & CHEESE SANDWICH
Scrambled Eggs, Bacon, Cheddar, Green Leaf Lettuce, Tomato, Mini Challah Bread, Home Fries
BREAKFAST BURGER
Blend of Chuck, Short Rib & Brisket, Lettuce, Tomato, Onion, Mayo, American Cheese, Bacon, Brioche Roll, Fried Egg, Fries
DESSERT
Feeling boozy? Swap Dessert for a glass of Mimosa 🥂