Family packs
- Family Packs
- Restaurant Week Brunch
- Restaurant Week Lunch
- Restaurant Week Dinner
- Two for $80 Dinner Special
- Winter Restaurant Week Lunch
- Winter Restaurant Week Brunch
- Winter Restaurant Week Dinner
- Valentine's Day Menu
Do you have a household of foodies ? Hosting a few friends and not sure what to prepare? We'll help you feed them! Our Family Packs, available for takeout or delivery, give you a variety of options and serve up to six people. Available Everyday After 4PM
Family Packs
For Takeout & Delivery
The Meat Lover Pack
$200.00/Serves 4
$280.00/Serves 6
Braised Short Rib, Mixed Green Salad, and Choice of 3 sides. Sides: Gorgonzola Polenta, Mashed Potatoes, Grilled Broccolini, Lemon Asparagus.
The Gourmet Pack
$120.00/Serves 4
$220.00/Serves 6
Poulet Roti au Jus, French Roast Chicken with Sage Butter Jus, Mixed Green Salad, and Choice of 3 Sides. Sides: Mashed Potato, Grilled Broccolini, Crispy Brussel Sprouts, French Fries. Serves 4: 4x Roasted Chicken Halves, Serves 6: 6x Roasted Chicken Halves
The Picky Eater Pack
$180.00/Serves 4
$220.00/Serves 6
Fried Seafood Platter (Cod Fish, Calamari, Shrimp), Mixed Green Salad, and Choice of 3 Sides. Sides: Mashed Potato, Cole Slaw, French Fries, Grilled Broccolini.
The Foodie Pack
$250.00/Serves 4
$320.00/Serves 6
Crab Stuffed Salmon, Mixed Green Salad and Choice of 3 Sides. Sides: Mashed Potato, Grilled Broccolini, Crispy Brussel Sprouts, French Fries.
Add a Bottle of Wine
$45.00
Choice of Red or White
3-Course Brunch Menu $25 • Make Brunch Bottomless! Add Bottomless Mimosa or Bloody Mary for $25 – (90 Minutes Limit) • Kindly notify us of any allergies. Availability subject to change.
APPETIZER
Choice of:
STATION 4 SALAD
Field Greens, Romaine, Candied Walnuts, Cucumber, Tomato, Corn, Sherry-Shallot Vinaigrette
CLASSIC CEASAR SALAD
Crisp Romaine, Shaved Parmesan, Croutons, Caesar Dressing
SEASONAL FRUIT
ENTRÉE
Choice of one:
CHALLAH FRENCH TOAST
Honey Mascarpone, Raspberry Coulis, Powdered Sugar, Syrup
GARDEN OMELET
Rustic Bread, Black Bean Salsa, Pico De Gallo, Feta Cheese, Cilantro, Chili Oil Add an egg any style (+$2)
BLACKENED CHICKEN SHAKSHUKA
Blackened Chicken served in Garlic Tomato Stew served with Rustic Bread Add an egg any style (+$2)
PANCAKES
Your Choice of Chocolate Chip, Blueberry or Plain Syrup
BREAKFAST BURGER
Blend of Chuck, Short Rib & Brisket, Lettuce, Tomato, Onion, Mayo, American Cheese, Bacon, Brioche Roll, Fries- Add an egg any style (+$2)
DESSERT
SORBET & GELATO DUO
Feeling boozy? Swap Dessert for a glass of Mimosa 壟
3-Course Lunch Menu $25 • Kindly notify us of any allergies. Availability subject to change
APPETIZER
Choice of:
HOMEMADE MEDITERRANEAAN HUMMUS
Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread
CLASSIC CESAR SALAD
Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons
SMOKED GOUDA MAC’N’CHEESE (+$4)
Aged Smoked Gouda, Orecchiette Pasta, served with Corn Bread
STATION 4 WINGS (+$4)
Phoenix Rub, BBQ, or Buffalo
ENTRÉE
Choice of one:
CHICKEN CACIO E PEPE
Linguini Pecorino Romano, Parmesan, Freshly Ground Black Pepper
SPICY SHRIMP PASTA +$5
Orecchiette, Sauteed Shrimp, Fresh Tomato, Basil, Garlic, Spicy Tomato Sauce
HARVEST CHICKEN SALAD
Grilled Chicken, Apples, Grapes, Almonds, Quinoa, Feta Cheese, Mixed Green Tossed with Vinaigrette
MISO GLAZED SALMON BOWL (+$8)
Blackened Salmon, Avocado, Cucumber, Radish, Watercress, Pickled Onion, and Couscous with Parsley, Currants and Green Onion, served with Wasabi Ranch Dressing
CLASSIC CHEESEBURGER
Freshly Ground Beef, American Cheese, Tomato, Lettuce served with Fries | Add Bacon +$3 | Substitute Fries with Salad +$4
DESSERT
Choice of one:
SORBET & GELATO DUO
Swap Dessert for a Glass of House Wine or Draft Beer
3-Course Dinner Menu $55 • Kindly notify us of any allergies. Prices and Availability Subject to Change.
STARTERS
CLASSIC CEASAR SALAD
Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons
CRISPY FRIED CALAMARI (+$2)
Flash Fried Calamari, Jalapeno Aioli, Charred Lemon
STATION 4 SALAD
Field Greens, Romaine, Candied Walnuts, Cucumber, Tomato, Corn, Sherry-Shallot Vinaigrette
HOMEMADE MEDITERRANEAN HUMMUS
Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread
ENTRÉE
SPICY SHRIMP PASTA
Orecchiette, Sauteed Shrimp, Basil, Garlic, Spicy Tomato Sauce
ROASTED HALF CHICKEN
Creamy Mashed Potatoes, Roasted Seasonal Vegetables, Lemon Velouté Sauce
STUFFED SALMON WITH CRAB (+$8)
Garlic Mashed Potato, Brussel Sprouts, Lemon Butter
KOBE BEEF BURGER
Wagyu Beef, Gorgonzola, Caramelized Onions, Lettuce, Tomato, Mayo, Brioche Bun, served with French Fries
FISH & CHIPS
Devil's Backbone Beer Battered Haddock, Fries, Slaw, Tartar Sauce
DESSERT
NEW YORK CHEESECAKE
CHOCOLATE MOLTEN LAVA CAKE
SORBET & GELATO DUO
Substitute dessert for a glass of wine or cocktail
3-Course Dinner / Kindly notify us of any allergies. Please note, a 20% gratuity is added to checks of $350+ and/or parties of 5+ guests. Tips & Gratuities are fully retained by our waitstaff.
Starters
choice one per guest
Grilled Chicken Kebab
Served with Tzatziki Sauce & Pickled Onions
Classic Caesar Salad
Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons
Homemade Mediterranean Hummus
Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread
Entrée
choice one per guest
Beef Rigatoni
Slow-Simmered Beef Ragu, Tomatoes, Onions, Peppers, Parmesan, Olive Oil
Die Hard Burger
Char-Grilled Chuck-Brisket Blend Ground, American Cheese, Smoked Bacon, Mayo, Lettuce, Tomato, Red Onion,
Warm Brioche Bun
Warm Brioche Bun
Miso Glazed Salmon Bowl
Blackened Salmon, Avocado, Cucumber, Radish, Watercress, Pickled Onion, and Couscous with Parsley, Currants and Green Onion, served with Wasabi Ranch Dressing
Spicy Shrimp Pasta
Orecchiette, Sauteed Shrimp, Basil, Garlic, Spicy Tomato Sauce
Fish & Chips
Devil's Backbone Beer Battered Haddock, Fries, Slaw, Tartar Sauce
Dessert
to share
Warm Brownies layered with assorted ice cream and whipped cream
3-Course Lunch Menu $25
Appetizer
Choice of one:
Homemade Mediterranean Hummus
Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread
Classic Caesar Salad
Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons
Station 4 Wings
Phoenix Rub, BBQ, or Buffalo
Entrée
Choice of one:
Chicken Cacio E Pepe
Linguini Pecorino Romano, Parmesan, Freshly Ground Black Pepper
Shrimp Scampi
Orecchiette, Sauteed Shrimp, Fresh Tomato, Basil, Garlic, Tomato Sauce
Harvest Chicken Salad
Grilled Chicken, Apples, Grapes, Almonds, Quinoa, Feta Cheese, Mixed Green Tossed with Vinaigrette
Miso Glazed Salmon Bowl (+$5)
Blackened Salmon, Avocado, Cucumber, Radish, Watercress, Pickled Onion, and Couscous with Parsley, Currants and Green Onion, served with Wasabi Ranch Dressing
Classic Cheeseburger
Freshly Ground Beef, American Cheese, Tomato, Lettuce served with Fries. Add Bacon +$3| Substitute Fries with Salad +$4
Dessert
Choice of one:
Sorbet & Gelato Duo
3-Course Brunch Menu $25
Appetizer
Choice of one:
Station 4 Salad
Field Greens, Romaine, Candied Walnuts, Cucumber, Tomato, Corn, Sherry-Shallot Vinaigrette
Classic Caesar Salad
Crisp Romaine, Shaved Parmesan, Croutons, Caesar Dressing
Seasonal Fruit
Entrée
Choice of one:
Challah French Toast
Honey Mascarpone, Raspberry Coulis, Powdered Sugar, Syrup
BLACKENED CHICKEN SHAKSHUKA
Blackened Chicken served in Garlic Tomato Stew served with Rustic Bread Add an egg any style (+$2)
Pancakes
Your Choice of Chocolate Chip, Blueberry or Plain Syrup
BREAKFAST BURGER
Blend of Chuck, Short Rib & Brisket, Lettuce, Tomato, Onion, Mayo, American Cheese, Bacon, Brioche Roll, Fries Add an egg any style (+$2)
AVOCADO TOAST
Rustic Bread, Black Bean Salsa, Pico De Gallo, Feta Cheese, Cilantro, Chili Oil
Add an egg any style (+$2)
Add an egg any style (+$2)
Dessert
Feeling boozy? Swap Dessert for a glass of Mimosa
Sorbet & Gelato Duo
3-Course Dinner $55
Starters
Station 4 Wings
Phoenix Rub, BBQ, or Buffalo Sauce
Classic Caesar Salad
Chopped Romaine, Caesar Dressing, Parmesan, Garlic-Focaccia Croutons
Cripsy Fried Calamari (+$2)
Flash Fried Calamari, Jalapeno Aioli, Charred Lemon
Homemade Mediterranean Hummus
Marinated Cherry Tomatoes, Pickles Onions, Cucumber, Feta Cheese, Kalamata Olives, Olive Oil served with Pita Bread
Soup of the Day
Entrée
Spicy Shrimp Pasta
Orecchiette, Sauteed Shrimp, Basil, Garlic, Spicy Tomato Sauce
Roasted Half Chicken
Creamy Mashed Potatoes, Roasted Seasonal Vegetables, Lemon Velouté Sauce
Kobe Beef Burger
Wagyu Beef, Gorgonzola, Caramelized Onions, Lettuce, Tomato, Mayo, Brioche Bun, served with French Fries
Angus New York Strip (+$8)
12 oz. served with your choice of two sides and a complimentary glass of full-bodied red wine
Branzino Fillet
Garlic Mashed Potato, Grilled Broccolini
Dessert
Substitute dessert for a glass of wine or cocktail
New York Cheesecake
Chocolate Molten Lava Cake
Sorbet & Gelato Duo
From 14th till 16th of February / $90 Per Guest / $200 per couple with a Bottle of Rose
Appetizer
Caprese Salad with Balsamic Glaze
Fresh Mozzarella, Juicy Tomatoes, and Basil Drizzled With A Balsamic Glaze
Roasted Bone Marrow
Topped with Braised Short Rib Chunks, Served With Toasted Baguette Slices And A Sprinkle Of Sea Salt
Lobster Bisque
Smooth, Creamy Lobster Soup With A Hint Of EVO
Entrée
A Taste Of Love
12 pz Ribeye Steak
Perfectly Seared And Seasoned Ribeye Steak, Served With Roasted Vegetables And Garlic Mashed Potatoes, Finished With A Demi-Glace Sauce
Halibut Fish
Lightly Pan-Seared Halibut, Served With A Citrus Beurre Blanc Sauce, Sautéed Asparagus, And Roasted Potato Gratin
Duck Breast over Mushroom Risotto
Pan-Seared Duck Breast Served Over Creamy Mushroom Risotto, Drizzled With A Red Wine Reduction Sauce
Dessert
Happily Ever After
Molten Lava Cake
Rich, Warm Chocolate Cake With A Gooey Molten Center, Served With A Scoop Of Vanilla Ice Cream
Tiramisu
Layers Of Espresso-Soaked Ladyfingers and Mascarpone Cream, Lightly Dusted With Cocoa Powder
Raspberry Sorbet With Fresh Berries
Refreshing Raspberry Sorbet Served With A Medley Of Fresh Berries